Cheesecake!!

o.k. so it's not "cheese" cake... and yeah, I'm very much into desserts, as you can see that my first two posts are sweets! Well, anyway this was my first attempt in a very long time to make this rich and velvety vegan cheesecake. I used the Tofutti Brand cream cheese and a block of tofu, and the rest is history. I'll post the recipe on the sidebar later. I'm going to try to keep a list of recipes that I use and post about, on the sidebar for future reference to anyone reading this blog. I have to say that I was really impressed with this recipe and the Tofutti cream cheese really makes a difference in how "realistic" or close to the dairy kind of cheesecake I used to love. It is becoming so easy to make the switch to a dairy-free diet for anyone who still wants to indulge occasionally in these treats. The selection of wholesome dairy-free substitutes is so widely available now. I am really excited about how this cheesecake came out...I shared it with my boyfriend who said it was incredible. I also added a few strawberries on top not shown in picture. Yum!!!