Often, I like to make what I call a "happy meal." No, not the high fat, heart sabotaging meal that a popular fast food establishment calls "happy", but a quick and simple lunch that just looks happy. Also from what I understand this meal of mine is very good for my heart, skin and other things, and its so delicious that it really does make me joyous.
Who can't see the pretty color green against the little red cherry tomatoes and be happy? Or is it just me that finds vegan food beautiful, so much so that I love taking pictures of it? O.k., I know I am a bit weird but I'm sure there are others like me out there somewhere...I hope.
For this basic vegetable soup, I threw together fresh, organic produce and seasoned with a vegan bouillon and organic dried herbs. The whole grain sandwich slices were toasted and then smothered with ripe avocado slices, sprinkled with garlic powder and lemon-pepper then topped with the tomatoes.
I'm looking forward to summer and all the local fresh produce options and all the ways I can incorporate them into my diet. How about you?
No comments:
Post a Comment