Brunch

I started my morning out with a juicy bowl of fresh berries and pineapple,but a little later couldn't wait to try to make "Pasta Fresco."

I saw an episode of a cooking show where they made the pasta dish and I had to try it out. I love simple meals and with the recent heat wave it seemed like the perfect dish to recreate.

Just a few ingredients like, whole wheat angle hair pasta and fresh ones like Italian parsley, basil, garlic and skinned tomatoes. The whole thing was tossed together with an extra healthy dose of organic extra virgin olive oil and then sprinkled with toasted pine nuts and course sea salt.